Sauteed Brussels Sprouts with Onions and Garlic
Ingredients: 1 pound Brussels sprouts 1 tablespoons oli …
Aromatic Potatoes with Parsnips
This recipe comes from an old cookbook I found recently …
Celeriac Slaw
Ingredients: 2 apples, sliced thinly 1½ teaspoons olive …
Chard Dumplings
This is a recipe from an old cookbook, La Cucina Delle …
Orzo Salad with Broccoli
Ingredients: Sea salt 1½ cups whole wheat orzo 5 cups r …
Miso-Curry Butternut Squash
Ingredients: 1 small butternut squash, peeled, seeded, …
Broccoli and Tomatoes
Ingredients: 2¼ pounds tomatoes 3 tablespoons olive oil …
Butternut Squash Gratin with Gremolata and Farfalle
Ingredients: 1 cup stemmed parsley sprigs, loosely pack …
Leek, Parsnip, and Ginger Soup
Ingredients: 2 tablespoons olive oil 8 ounces leeks, wa …
Swiss Chard with Hazelnuts and Fusilli
Ingredients: 1 bunch chard 1 tablespoon olive oil 2 lee …