Szechuan Broccoli
Ingredients: 2 bunches broccoli ½ teaspoon sea salt 2 t …
Apple Walnut Salad
Ingredients: 5 apples of choice, cored and chopped ½ cu …
Raspberry Marinated Carrots
Ingredients: 1½ pounds carrots, cut into 1/8-inch thick …
Spicy Beet and Leek Salad
Ingredients: 4 medium beets 4 medium leeks, cut into 4- …
Swiss Chard with Tahini Yogurt Sauce and Buttered Pine Nuts
Ingredients: 1 large bunch chard 2½ tablespoons unsalte …
Carrot Nut Burgers
Ingredients: ½ lb carrots (about 2 large) ½ medium onio …
Carrot and Orange Soup
Ingredients: 1 pound carrots, sliced 2 tablespoons unsa …
Cauliflower and Chickpea Curry
Ingredients: 1 tablespoon coconut oil, or other neutral …
Pickled Mixed Vegetables with Curry
Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 …
Root Vegetable Slaw with Labneh
Ingredients: 3 medium beets 2 medium carrots ½ celeriac …