Ingredients:
1 cup coconut oil
2 eggs
2 cups steamed, mashed carrots
½ cup unsulfured molasses
2 cups coconut flour
1 tsp ground cinnamon
1 tsp ground ginger
2 tsp aluminum-free baking powder
Pinch of sea salt
Directions:
1. In a bowl, mix together the coconut oil, eggs and molasses.
2. In a separate large bowl, combine the coconut flour, cinnamon, ginger, baking powder and salt.
3. Gradually alternate adding the mashed carrot and the wet ingredients to the dry ingredients, mixing well to form a dough.
4. Drop bite-sized spoonfuls of the dough onto a greased or parchment paper-lined cookie sheet. Bake in a pre-heated 375 oven for 12 minutes. Let cool a few minutes before removing to a cooling rack.