Ingredients:
3 cups firmly packed cilantro leaves
1 cup grated Parmesan cheese
1 tablespoon grated lemon peel
1 tablespoon sesame oil
3 cloves garlic, peeled
2 teaspoons honey

Directions:

  1. In a blender or food processor, combine the cilantro leaves, Parmesan, ½ cup water, lemon peel, sesame oil, garlic, and honey.
  2. Whirl until smoothly pureed. If pesto is too thick, add a little more water.