Ingredients:
2 tablespoons butter
1 pound carrots, thinly sliced
1 tablespoon honey
1 small minced chipotle pepper
2 teaspoons adobo sauce from can
3 peeled and chopped tangerines
snipped fresh cilantro
Directions:
1. Melt butter in a very large skillet over medium heat. Add the carrots. Cook for 10 minutes, or until carrots are soft, stirring frequently. Stir in honey, chipotle pepper, adobo sauce, and tangerines. Cook for 5 minutes more. Add more adobo sauce for extra heat. Garnish with snipped cilantro.
Serves 4