This is great as a side dish, or as a topping for pasta or baked chicken.

Ingredients:
4 cups cherry tomatoes, halved
2 tablespoons olive or butter
3 shallots, finely diced
1-2 tablespoons chopped mixed herbs (your choice)
sea salt
Freshly ground pepper

Directions:
1. Warm the butter or olive oil in a skillet with the shallots and cook gently for 1 minute.
2. Add the tomatoes and raise the heat. Saute quickly until the tomatoes are just warm. Do not cook longer or the tomatoes will turn to stew and the skins will toughen.
3. Add the herbs, season with salt and pepper, and serve.

Serves 4-6