Ingredients:
1 pound cauliflower
2 tablespoons plus 2 teaspoons low-sodium soy sauce
2 teaspoons finely minced fresh ginger

Directions:
1. Cut the cauliflower into florets and steam them until crisp-tender, about 5 minutes, or to desired tenderness. Drain, add the soy sauce and ginger. Mix gently to coat the florets. Serve hot.

Serves 4-6