Ingredients:
1 large head cauliflower (or broccoli)
1 bunch flat-leaf parsley, stems removed, leaves finely chopped
2 tablespoons finely chopped tarragon
½ cup chopped green olives
2 tablespoons capers, drained and rinsed
1/3 cup olive oil
sea salt and freshly ground pepper
Manchego cheese

Directions:

  1. Cut the cauliflower into small florets, peel and dice the stems. Put the parsley, tarragon, and olives in a bowl with the capers, oil, ½ teaspoon salt, and plenty of pepper.
  2. Steam the cauliflower over salted, boiling water until tender, about 5 minutes. Place it in the bowl and toss well with the other ingredients. Taste for salt and season with pepper. Serve with a little Manchego cheese grated or shaved over the top.

Serves 4-6