Ingredients:
½ lb carrots (about 2 large)
½ medium onion
2 cloves garlic
½ cup breadcrumbs
¼ cup each: walnuts, almonds, hazelnuts, and pecans (or you can use any combination of what you have)
1 stalk celery, cut into chunks
4 tablespoons cilantro
2 tablespoons each: arrowroot and lime juice, stirred together until smooth
2 teaspoons ground cumin
¼ teaspoon sea salt
½ tablespoon olive oil
Directions:
1. Pulse the carrots, onion, garlic, and celery in a food processor until finely chopped (or less for a rougher chop), stopping to scrape down the sides of the bowl as needed. Add breadcrumbs, nuts, cilantro, arrowroot/lime juice mixture, cumin and salt. Blend until completely mixed, stopping to scrape down the sided of the bowl as needed. Adjust the season to taste.
2. Shape into 6 patties. Heat olive oil over medium heat in a large skillet. Cook patties for 4 minutes on each side. Assemble the burger to your liking.
Serves 4-6