Ingredients:
2 cups trimmed fresh Brussels sprouts
1 tablespoon unsalted butter
1 teaspoon crushed, toasted cumin seed
1 teaspoon mustard seed
¼ teaspoon sea salt
¼ teaspoon freshly ground pepper
½ cup coarsely chopped onion
1 clove garlic, minced
2 large mandarin oranges, peeled and segmented
Directions:
1. Pour ½ cup water into a medium saucepan; bring to a boil. Add the Brussels sprouts and cook 5 minutes. Drain.
2. Melt butter in a large skillet over high heat. Stir in the cumin, mustard seed, salt, and pepper. Add the Brussels sprouts, onion, and garlic, and cook 2-3 minutes, stirring frequently, until lightly browned. Add the orange segments and cook 1 minute longer, stirring. Serve immediately.
Serves 4