Ingredients:
2 tablespoons olive oil or butter
1 large onion, halved and sliced
6 diagonally cut slices of bread of choice
Broccoli Almond Pesto (click here for recipe)
12 small tomato slices
1½ cups shredded cheese of choice
6 poached eggs

Directions:
1. Heat oil or butter in a large skillet. Add the onions and cook for 15 minutes to soften, over medium heat, stirring occasionally.
2. Lightly toast bread and spread with pesto. Top with tomato slices and cheese; broil until cheese is melted.
3. Place on 6 serving plates and top each with an egg.

Serves 6