Ingredients:
1 large head cauliflower or large bunch of broccoli
1 bunch flat-leaf parsley, stems removed, leaves finely chopped
2 tablespoons finely chopped tarragon or basil
½ cup chopped green olives
2 tablespoons capers, rinsed
1/3 cup olive oil
sea salt and freshly ground black pepper
Manchego cheese (optional)
Directions:
1. Cut the cauliflower or broccoli into small florets; peel and dice the stems. Put the parsley, tarragon, and olives in a bowl with the capers, oil, ½ teaspoon salt, and plenty of pepper.
2. Steam the cauliflower or broccoli over salted boiling water until crisp- tender, about 5 minutes. Put the cauliflower or broccoli in the bowl of dressing and toss well. Taste for salt and season with pepper. Serve a little Manchego cheese grated over the top if desired.
Serves 4-6