Ingredients:
2 cans organic black beans
¼ cup red onion, minced
1 clove garlic, minced
2 tablespoon red chili, finely ground
½ teaspoon ground cumin
½ cup fresh cilantro, chopped
2 Poblanos, seeded and minced
½ cup sweet red pepper, small dice
Juice of 3-4 fresh squeezed limes
Directions:
1. Drain the black beans and wash them. Mix all ingredients, adding the lime juice last. Refrigerate for at least 1 hour.
2. If desired, top with 2-3 tablespoons creme fraiche or sour cream, and decorate with sprigs of fresh parsley.