Ingredients:
1 bunch broccoli, florets and peeled stems cut into bite-size pieces
1/2 cup fresh basil, chopped
1 tbsp finely chopped green garlic
1/2 cup diced sweet red pepper or cherry tomatoes
2 tbsp olive oil
1 tbsp lemon juice
2 tsp lemon zest
sea salt
pinch of red pepper flakes (optional)
Directions:
1. Bring a large pot of water to a boil. Add the broccoli and a pinch salt and blanch for 30 seconds. Drain the broccoli and run it under cold water to stop the cooking process and retain the bright green color.
2. Heat the olive oil in a saute pan over medium heat. Add the green garlic and red pepper flakes, cook for 30 seconds until just aromatic. Add the sweet pepper and a pinch of salt, cook for an additional minute.
3. Stir in the broccoli and cook for 2 minutes; the broccoli should still be firm. Gently stir in the basil and lemon juice and zest. Serve immediately.