Ingredients: 2 bunches radishes, halved, quartered if small 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 large green garlic, halved and thinly sliced, outer green removed 1 tablespoon butter 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried Directions: 1. Preheat oven to 450 degrees. 2. Combine [...]
Ingredients: 2 small red onions, thinly sliced into rounds white wine vinegar 12 beets, including greens olive oil sea salt marjoram pesto with capers and olives (recipe follows) Directions: 1. Toss the onions with the vinegar nearly to cover and refrigerate until needed. They will turn bright pink. 2. Discard beet stems and any wilted [...]
Ingredients: 2 bunches radishes, halved if small, quartered if large 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 large leek, white and light green part only, halved and sliced 1 tablespoon butter 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried Directions: 1. Preheat oven to 450 [...]
Ingredients: 1 cup dried cannellini beans, soaked for 4 hours or overnight 1 large onion, finely diced 2 leeks, white part only, diced 1 bunch kale, stems removed and slivered 1 small cabbage, quartered and cored, and chopped 2 plump garlic cloves minced with a pinch of salt ½ cup chopped parsley 2 tablespoons olive [...]
Ingredients: 2 cups pearl barley 7 cups water or stock sea salt 1 pound broccoli crowns cut into florets 8 scallions, diced 1 red bell pepper, diced 2 carrots, diced 1 cup chopped fresh basil 2 cups Roasted Garlic Vinaigrette (recipe to follow) fresh lemon juice freshly ground pepper to taste Directions: 1. Place the [...]
Ingredients: 1 tablespoon unsalted butter 6 shallots, halved 6 or more turnips, scrubbed and quartered 1 thyme sprig sea salt and freshly ground pepper 1 pound pea pods, shelled (optional) 1 handful of chopped kale dollop of crème fraiche or yogurt 4 large basil leaves, slivered Directions: 1. Melt the butter in a skillet and [...]
Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon fresh rosemary, minced 2 medium potatoes, cubed and steamed 2 cups chopped kale, stems removed freshly grated Parmesan cheese or Nutritional yeast Directions: 1. In a well-seasoned cast iron skillet or a heavy skillet, heat oil over medium heat. 2. Add the garlic, rosemary, [...]
Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]
Ingredients: 1 bunch beets, tops removed to 1” stem 1½ tablespoons olive oil 1 tablespoon red wine vinegar, lemon juice, lime juice with the zest, fresh orange juice, or rice vinegar. 1½ -inch piece ginger, peeled and minced 1 large clove garlic, minced 1/8 teaspoon freshly ground black pepper 1 splash tamari soy sauce 1/8 [...]
Ingredients: 1 pound turnips, peeled and sliced 1 cup milk, or coconut or almond milk 1 egg 1 teaspoon dill weed 1 shallot minced ¼ cup freshly grated Parmesan cheese Directions: 1. Preheat oven to 350 degrees. Lightly oil a 9-inch pie pan. 2. Arrange turnips in the plate. 3. In a medium bowl, whisk [...]