Ingredients: 1½ pounds red potatoes 1 tablespoon olive oil ¼ teaspoon sea salt Chimichurri Sauce: 2 cups lightly packed parsley leaves ¼ cup each: lightly packed fresh parsley and cilantro leaves 4 cloves garlic ½ cup olive oil 6 tablespoons red wine vinegar 1 tablespoon crushed red pepper flakes 1 teaspoon sea salt Directions: Preheat [...]
In this dish the 'pasta' is actually thin strips of summer squash. Ingredients: 1 cup marinated onion ringlets 4 cups summer squash, julienned 1 cup sweet pepper, sliced into pasta-like shapes 1 cup tomato, diced ½ cup fresh basil, chopped 4 tablespoons fresh oregano, chopped 2 tablespoons rosemary, chopped finely ½ cup sun-dried tomatoes, chopped [...]
Ingredients: 2 tablespoons coconut oil 1 spring onion, diced 2 large cloves garlic, minced and divided 2½ cups vegetable stock, divided 1 cup red lentils 2 cups spinach or kale, chopped very small 1 cup fresh or frozen peas ½ cup basil leaves 2 tablespoons olive oil ½ lemon juiced 16 large Napa or Savoy [...]
Ingredients: Dressing: 3 tablespoons white wine vinegar 1 tablespoon each: fresh chopped mint and snipped chives or substitute the green part of scallions 2 teaspoons sweetener ½ teaspoon sea salt 1 clove garlic, minced ¼ cup olive oil Salad: 1 cup very thinly sliced radishes 1 cup very thinly sliced red onion, quartered freshly ground [...]
Ingredients: 2½ tablespoons olive oil 1 tablespoon orange juice 2 teaspoons white-wine vinegar ½ teaspoon sea salt ¼ teaspoon cinnamon ¼ teaspoon ground cumin 3 cups shredded carrots (3-4 medium) 1 cup chopped cabbage 1 large crisp apple, chopped 1 cup sprouts ½ cup fresh cilantro leaves 3 tablespoons sunflower seeds, lightly toasted freshly ground [...]
Ingredients: The Salad: ½ cup skinned raw peanuts 1 teaspoon peanut oil 1 large carrot 4 cups thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3 scallions, including greens, finely sliced diagonally ¼ cup chopped cilantro 2 tablespoons chopped mint leaves 2 tablespoons torn basil leaves The Dressing: ½ jalapeno chili, finely diced (remove [...]
Ingredients: 1 pound squash 2 teaspoons capers 1-3 tablespoons butter, room temperature grated zest of 1 lemon 1 teaspoon lemon juice 1 shallot, finely diced 1 teaspoon finely chopped parsley 1 teaspoon finely chopped basil or marjoram sea salt freshly ground black pepper Directions: Slice the squash into even-size pieces of any desired shape. Rinse [...]
This is a delicious recipe and worth the effort. It needs to be served immediately! Ingredients: The Garlic Infusion: ¾-1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 sprig thyme The Souffle: 4 tablespoon unsalted butter, plus extra for the dish ½ freshly grated Parmesan cheese 1 bunch chard, [...]
Ingredients: 1/3 cup pine nuts sea salt 1 head frisee 1 head escarole, leaves removed and torn into bite-sized pieces ½ bunch lettuce, cut into bite-sized pieces 1 cup sliced strawberries 1/3 cup fresh mint leaves torn into pieces 3 scallions, thinly sliced 5 tablespoons olive oil 1 tablespoon red wine vinegar or lemon juice, [...]
Ingredients: 6 ounces dried rice sticks, buckwheat soba noodles, or other Asian noodles 1-2 kohlrabi, grated 1-2 carrots, grated 5 radishes, sliced into rounds, then sliced to matchsticks 1/3 cup cilantro leaves 1 small head lettuce or a mix of escarole, frisee and lettuce 3 tablespoons roasted unsalted peanuts or nuts of choice, coarsely chopped [...]