Ingredients: 2 tablespoons olive oil 8 meaty peppers, cored but left whole 1½ heads garlic, cloves separated, smashed and peeled 1 2-ounce can anchovy fillets, drained, reserving the oil 1 teaspoon Greek oregano freshly ground black pepper 2 10-ounce rounds buffalo milk mozzarella, or other fresh mozzarella Directions: Place rack in upper third of oven. [...]
Ingredients: 1 head cauliflower ½ cup currants, soaked 15 minutes, then drained 3 carrots, finely diced ¼ cup finely chopped flat-leafed parsley ¼ cup chopped cilantro 1 tablespoon apple cider vinegar 1 tablespoon balsamic vinegar 2 tablespoons fresh orange juice 2 teaspoons ground coriander ½ teaspoon sea salt ¼ teaspoon white pepper ½ cup olive [...]
Ingredients: ¼ cup dark or golden raisins ¼ cup dried apricots, cut into ¼-inch strips ½ cup full-bodied red wine 3 tablespoons olive oil 1 tablespoon minced fresh ginger 1 medium clove garlic, minced 1 large Spanish onion, chopped coarse 1 sweet pepper, stemmed, seeded and cut into ¼-inch dice 1 or more Serrano or [...]
Ingredients: 4 medium carrots, peeled and grated 1 pound whole jicama, peeled and grated 2 apples, grated 1 tablespoon freshly squeezed lemon juice 1 lime, juiced 2 tablespoons unseasoned rice vinegar ¼ cup olive oil or avocado oil ¼ cup fresh mint leaves, chiffonade (whole leaves rolled together and sliced into “ribbons”) Sea salt to [...]
Ingredients: 1 bunch kale 2 tablespoon Chinese chili sauce 1 teaspoon minced garlic 1 teaspoon grated orange zest 2 teaspoons sweetener ¼ teaspoon sea salt 2 teaspoons apple cider vinegar ½ teaspoon soy sauce, or more to taste ¼ cup grape seed or peanut oil 6 ounces angel hair pasta 2 oranges, peeled, sectioned and [...]
Ingredients: 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 2 celery stalks, chopped 2 carrots, chopped 2 large sweet peppers, chopped 2 tomatoes, coarsely chopped 1 teaspoon sweet Hungarian paprika ½ teaspoon freshly ground black pepper 1 teaspoon sea salt ¾ teaspoon cinnamon 1/4 teaspoon ground cloves 6 cups vegetable stock [...]
Ingredients: 2 pounds delicata squash 2 tablespoons unsalted butter 2 tablespoons finely chopped rosemary 2 cups unfiltered apple cider sea salt and freshly cracked pepper organic apple cider vinegar, to taste Directions: Slice the delicata in half lengthwise. Remove the seeds with a spoon then slice into half-rounds. Melt the butter in a wide skillet [...]
Ingredients: 2 leeks 1 teaspoon sesame oil pinch of sea salt splash of sake or white wine 3½ cups stock of choice (I use mushroom) 3 tablespoons miso Directions: Trim the leeks, cutting the green tips off the white portion. Cut the white portion into very thin slices on the diagonal. Rinse the slices briefly [...]
Ingredients: 2 large cloves garlic, peeled sea salt 1 tablespoon chopped basil, or ½ teaspoon dried 2 tablespoons chopped parsley ¼ teaspoon dried thyme 2 teaspoons sweet paprika 1 tablespoon tomato paste 2 tablespoons olive oil 2 bay leaves 1 large red onion, cut into sixths, and thinly sliced crosswise generous pinch of saffron threads [...]
Ingredients: 1 bunch kale, stemmed and cut into bite-sized pieces 1 medium cucumber, quartered lengthwise, seeds cut away (optional), and sliced 1 cup grated carrot ¼-½ cup minced fresh parsley 2 scallions, thinly sliced Avocado-tahini dressing (recipe follows) Sea salt Directions: In a large bowl, add a pinch of salt to the kale and massage [...]