Ingredients: 1½ lbs boned, skinned organic chicken breast, halved lengthwise (optional) 1 tablespoon plus ¼ cup olive oil 1 teaspoon each sea salt and freshly ground pepper, divided 1 large bunch kale, stems removed, leaves cut into bite-sized pieces 3 tablespoons tahini (sesame paste) zest and juice of 1 Meyer lemon 1 green garlic clove, [...]
Ingredients: About 4 tablespoons butter, divided 1 small head Savoy cabbage, cored and cut into 8 wedges ¾ teaspoon sea salt ½ teaspoon freshly ground pepper 1 clove green garlic, plus part of the tender green stem, chopped 1½ teaspoons fresh thyme leaves plus thyme sprigs ¼ teaspoon freshly grated nutmeg 1 tablespoon flour 1 [...]
Ingredients: ½ cup raisins 1/3 cup sundried tomatoes, finely chopped 1 cup boiling water 1 medium size head cauliflower, cord and cut into florets 1 tablespoon olive oil ¼ teaspoon sea salt 3 tablespoons fresh breadcrumbs Directions: In a small bowl, soak the raisins and sundried tomatoes in the boiling water for 10 minutes or [...]
Ingredients: 3-4 tablespoons green curry paste 1 cup coconut milk 1 big bunch of broccoli, chopped into bite-sized pieces, stems peeled and chopped 2-3 tablespoons peanut butter Directions: Heat a large saucepan on high heat. Add a few tablespoons of cream from the top of the coconut milk, or some oil, and the curry paste. [...]
Ingredients: 5-6 Meyer lemons 1 cup fresh lemon juice 4 ounces unsalted butter (1 stick) 2 cups dry sweetener of choice 8 large eggs ¼ teaspoon sea salt Directions: Use a zester to remove about 6 tablespoons of very thin lemon peel, about ½-inch long; set aside. Juice the lemons to get 1 cup juice, [...]
Ingredients: 1½ pounds green garlic (about 15 stalks) 2 tablespoons unsalted butter 2 tablespoons olive oil plus more for drizzling ¾ teaspoon sea salt 3½-4 cups water 1¼ pounds Yukon gold potatoes (about 2 large), cut into ¼-inch cubes freshly grated Parmesan cheese Coarsely ground pepper Directions: Chop off and discard all but 5 inches [...]
Ingredients: 8 ounces unsalted butter 1-2 teaspoons gluten free-flour blend or all-purpose flour 1 cup sugar or sweetener of choice 2 cups almond flour 3 large eggs ½ teaspoon vanilla extract ¼ cup Meyer lemon juice 2 tablespoons finely grated lemon zest ½ cup medium-grind polenta 1 teaspoon baking powder ¼ teaspoon sea salt ¼ [...]
Ingredients: 6 medium beets, scrubbed and cooked until tender 3 tablespoons butter 3 shallots, minced 2 apples, cored and thinly sliced 1 tablespoon sweetener (optional) sea salt and freshly ground pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped Directions: When the beets are cool enough to handle, slip the skins off [...]
Ingredients: 1 pound turnips, peeled, grated or julienned 2 teaspoons sea salt 3 tablespoons fresh lemon or fresh lime juice 1 tablespoon harissa (recipe follows) Directions: Combine turnips and salt in a medium bowl and let sit for 5 minutes. Add lemon or lime juice and harissa; toss to combine. Serve or let sit, covered, [...]
Ingredients: 6 small kohlrabi, peeled and cut into matchsticks 3 medium carrots, cut into matchsticks ½ cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons sherry vinegar 1 teaspoon sweetener 1 tablespoon capers, rinsed and drained ½ teaspoon thyme sea salt and freshly ground pepper Directions: Cook the kohlrabi and carrot in boiling water [...]