Ingredients: 1 pound potatoes 1 pound Jerusalem artichokes 4 cloves garlic, crushed 3½ tablespoons olive oil 2 tablespoons coarsely chopped fresh sage 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 lemon 1 cup cherry tomatoes 1 cup kalamata olives, pitted 2 tablespoons coarsely chopped flat-leaf parsley Directions: 1. Preheat oven to 400 [...]
Ingredients: Salad: 4 beets, cooked until tender, peeled and cut into ½-inch cubes 1 pound green beans, cooked until tender, and cut into 1-inch pieces 1½ cups cooked white beans 1 small red onion, diced 2 tablespoons capers Dressing: ¼ cup fresh dill 2 cloves garlic 3 tablespoons red wine vinegar 1/3 cup olive oil [...]
Ingredients: 1½ tablespoons balsamic vinegar 1 glove garlic, minced 3 tablespoons olive oil 2 summer squash, cut lengthwise into ½-inch thick slices 2 sweet peppers, quartered lengthwise ½ cup finely chopped red onion ¾ cup toasted Israeli couscous 1¾ cups chicken broth or water 3 tablespoon thinly sliced fresh basil Directions: 1. Whisk together vinegar, [...]
Ingredients: 1 pound chard, stems and thick center ribs discarded, (about 6 cups) 1 medium onion, finely chopped 2 tablespoons olive oil 1 tablespoon minced garlic ¼ cup dried currants 1 teaspoon finely grated lemon zest 1½ tablespoons fresh lemon juice ¼ cup grated parmesan 32 won ton or gyoza wrappers (square or round) 3 [...]
Ingredients: 3 carrots, coarsely shredded 2 cups radishes, coarsely shredded 2 green onions, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon honey ½ teaspoon Dijon mustard 4 tablespoons olive oil 3 tablespoon chopped fresh parsley Sea salt and freshly ground pepper Directions: 1. Combine carrot, radish, green onions, and parsley in a salad bowl. [...]
Ingredients: 4 eggs 1 cup oil 1¼ cups sweetener of choice (coconut sugar is a good choice) 1 pint strawberries, sliced 3 cups flour of choice 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon sea salt 1½ cups toasted hazelnuts, coarsely chopped Directions: 1. Preheat oven to 350 degrees. Butter and flour two [...]
Ingredients: Olive oil ½ cup whole-wheat flour ½ cup all-purpose flour 2 tablespoons cornmeal 1 teaspoon sea salt ½ teaspoon freshly ground pepper 1½ pounds zucchini, summer squash cut into ½-by-3-inch sticks 2 egg whites, lightly beaten Directions: 1. Preheat oven to 475 degrees. Coat a large baking sheet with a thin layer of olive [...]
Ingredients: 4 cups cauliflower florets, cooked until soft 2 eggs ½ cup flour of choice 1 teaspoon baking powder ¼ teaspoon cayenne pepper ½ teaspoon oregano 1 teaspoon sea salt ½ teaspoon freshly ground pepper 1 medium squash, finely grated 2 tablespoons butter 2 tablespoons oil Directions: 1. In a food processor, puree the cooked [...]
Ingredients: 3 large potatoes, diced 4 cloves garlic, peeled 2 large fennel bulbs, trimmed and sliced 4 tablespoons butter (1/2 stick) ½ cup chicken stock ½ cup cottage cheese sea salt and freshly ground pepper 1 cup grated Gruyere cheese Directions: 1. Preheat oven to 375 degrees. Grease a shallow 4-cup baking dish. 2. Cook [...]
Ingredients: 1 pound green beans, trimmed ice water as needed 1 teaspoon ground coriander ¼ cup lemon juice 2 tablespoons white wine vinegar 2 shallots, minced ¾ cup olive oil 1 teaspoon grated lemon zest sea salt and freshly ground pepper to taste Directions: 1. Bring a saucepan three-fourths full of salted water to a [...]