Ingredients: 4 shallots, chopped coarsely 2 small red onions, cut in half and thinly sliced 2 small yellow or white onions, cut in half and thinly sliced 2-3 leeks, rinsed well and sliced into thin half-moons 3 cloves garlic, minced 8 tablespoons sweet butter Sea salt and freshly ground pepper to taste Fresh thyme branches [...]
Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level [...]
Ingredients: 5-6 cups vegetable stock Two 1-inch pieces of cinnamon stick 2 tablespoons grated ginger 1 bay leaf 1 large onion, peeled and cut into ¾-inch pieces 2 large carrots, cut into ¾-inch pieces 2 cloves garlic, minced 1 cup millet 1 large head cauliflower, cut into large florets About 1 pound tomatoes, diced Sea [...]
Ingredients: 6 tablespoons dried cranberries ¼ cup brown rice syrup or maple syrup zest and juice of 1 orange 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard pinch of cayenne pepper 6 cup mixed lettuce ½ cup pecan halves, toasted 2 crisp apples, cored and cut into 1/2-inch dice Directions: 1. Cover 3 tablespoons of [...]
Ingredients: ½ pomegranate 2 medium fennel heads 1½ tablespoons olive oil 2 teaspoons sumac, plus extra to garnish juice of 1 lemon 4 tablespoons tarragon leaves 2 tablespoons coarsely chopped fresh parsley leaves 2½ ounces feta cheese, sliced sea sat and freshly ground black pepper Directions: 1. Start by releasing the pomegranate seeds. Halve the [...]
Ingredients: 1½ cups water ¾ cup millet 2 large sweet peppers, halved lengthwise, and seeded 4 ounces flavored baked tofu, diced 2 medium carrots, grated ½ cup chopped fresh cilantro 3 tablespoons olive oil 1½ tablespoons low-sodium tamari 2 teaspoons minced hot peppers, such as padrons 1 clove garlic, minced 1 teaspoon grated fresh ginger [...]
Ingredients: 8 eggs ½ cup heavy cream ½ teaspoon sea salt ¼ teaspoon freshly ground pepper 1/8 teaspoon freshly ground nutmeg 1 cup Oaxacan cheese, small dice (or Jack will do) 2 teaspoons fresh oregano, or your choice of fresh herb, finely chopped and divided ½ cup onions, thinly sliced ½ pound pardon peppers, stems [...]
This jam makes a good smear on sandwiches - think fresh mozzarella and arugula. If you wish to add a little heat, add 1-2 red jalapeno or Serrano chilis when you grill the peppers, and peel and seed them and add them to the mix. Ingredients: ½ onion, peeled and finely diced 4-6 medium sweet [...]
This is not just another tomato soup. The flavor and texture of this soup make it stand far above the other tomato soups I have made. Hope you enjoy it. It’s fun to make! Ingredients: ¾ cup dry navy beans 10 cups water or stock 10 fresh sage leaves, or 1 teaspoon dried sage 4 [...]
Ingredients: 1 tablespoon coconut oil 1 large leek, sliced in half-moons 1 large onion, diced and caramelized 4 cloves garlic, minced 1 jalapeno, minced 2 medium celery stalks, diced 2 medium carrot, diced 1 large garnet yam, peeled and cubed 2 cups tomatoes, pulsed to a chunky puree in a food processor ¾ teaspoon dried [...]