Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]
Ingredients: 1 pound broccolini ¾ cup orange juice 1 tablespoon honey 1½ teaspoons peeled and minced fresh ginger 2 teaspoons arrowroot, dissolved in 4 teaspoons water 2 teaspoons fresh lemon juice 1 teaspoon toasted sesame oil 2 teaspoons sesame seeds, toasted Directions: 1. Place the broccolini in a steamer basket and set in a saucepan [...]
Ingredients: 2 tablespoons ruby port wine 1½ tablespoons vegetable broth ½ teaspoon arrowroot, dissolved in 1 teaspoon water 2 teaspoons red wine vinegar 2 teaspoons grapefruit juice 2 teaspoons olive oil 4 cups thinly sliced romaine lettuce, rinsed 1 pink grapefruit, peeled and cut into sections 1/3 cup crumbled Stilton cheese 1/3 cup chopped toasted [...]
Ingredients: 3-4 parsley stems ½ teaspoon dried thyme ½ teaspoon cracked black peppercorns 2 bay leaves ½ teaspoon coriander seeds 1 tablespoon olive oil ½ pound small pearl onions, peeled 1 garlic clove, minced 1½ cups cauliflower florets 1 cup water ¼ cup dry white wine 2 tablespoons fresh lemon juice ½ teaspoon saffron threads [...]
Ingredients: 1 tablespoon apple cider vinegar 2 teaspoons olive oil 1 teaspoon Dijon mustard ½ teaspoon honey Pinch of crumbled dried rosemary Freshly ground pepper 10 ounces washed and torn spinach 2 cups strawberries, hulled and halved ½ cup sweet onion, very thinly sliced 2/3 cup crumbled goat cheese Directions: 1. Whisk together the vinegar, [...]
Ingredients: 1 bunch kale, large stems removed, coarsely chopped ¼ cup toasted coarse bread crumbs, or toasted chopped nuts 2 cloves garlic, minced ¼ cup parmesan cheese, finely grated 2 tablespoons olive oil juice of ½ lemon 1/3 teaspoon lemon zest sea salt to taste Directions: 1. In a large bowl, whisk together lemon zest, [...]
Ingredients: Couscous: 1 tablespoon safflower oil ½ cup whole-wheat pearl couscous ¼ teaspoon sea salt Vinaigrette: ¼ cup apple cider vinegar 1 tablespoon honey 1½ teaspoons sea salt ¼ teaspoon freshly ground pepper 1/3 cup safflower oil Salad: 1 large apple, cored and cut into ¼-½-inch dice 1 small fennel bulb, trimmed and chopped into [...]
Serve this spread with crackers, pita bread, or crudités. Ingredients: 4 cups chopped carrots 5 cups water 1 tablespoon sea salt ½ cup unsalted cashews Directions: 1. In a large saucepan, combine the carrots and water and bring to a boil. Reduce the heat to a simmer and cook for about 20 minutes or until [...]
Ingredients: 1 head Butter lettuce 1 small fennel bulb, top trimmed 4 large radishes, trimmed 6 tablespoons olive oil Grated zest of 1 lemon 2½ tablespoons fresh lemon juice (from 1 large lemon) 2 tablespoons chopped fresh chives ½ teaspoon sea salt ½ teaspoon freshly ground pepper 4 hard-boiled egg, chopped into ½-inch pieces (optional) [...]
Ingredients: 6 cups washed, dried and chopped romaine lettuce ½ cup cherry tomatoes ½ thinly sliced red onions ½ cup sliced cucumbers 8 ounces feta cheese, crumbled ½ cup pitted whole Kalamata olives 2 tablespoons chopped scallions ¾ cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil ½ tablespoon chopped garlic [...]