Ingredients:
2 tablespoons fresh lemon juice
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
½ cup pitted dates
1 head radicchio, cored and torn into bite size pieces
1 bunch arugula, stemmed and torn into bite-size pieces
3 ounces (1/2 cup) crumbled feta cheese
Directions:
1. Whisk together the lemon juice, oil, salt, and pepper in a bowl until well combined.
2. Halve dates lengthwise and thinly slice crosswise.
3. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.
Serves 4-6