Ingredients:
3 tablespoons each: olive oil, cider vinegar
1½ tablespoons undiluted apple juice concentrate
1 tablespoon honey
½ teaspoon sea salt
1½ cups shredded cabbage, red, green, or Savoy
½ cup bite-size pieces of sweet pepper
½ cup small broccoli florets
2 thinly sliced green onions
1 apple, cut into bite-size strips
¾ cup toasted, chopped almonds

Directions:

  1. To make the dressing: stir together olive oil, vinegar, apple juice concentrate, honey, and sea salt. Set aside.
  2. Place cabbage, sweet peppers, broccoli florets, green onions, and apples in a large bowl and gently toss to combine. Add the vinaigrette and toss to coat evenly. Sprinkle with the toasted almonds and slightly toss to incorporate.

Serves 6