Ingredients: 1-2 carrots, cut into thin 2-inch sticks 2 tablespoons chicken or vegetable broth 1½ cups summer squash cut into thin 2-inch sticks 1 teaspoon apple cider vinegar 1 teaspoon honey 1½ teaspoons Dijon mustard Directions: 1. Combine carrots and broth in a saucepan. Cover and cook over medium heat 10 minutes. Add the squash [...]
Ingredients: 1 pound green beans, trimmed ½ pound snow peas, trimmed ½ cup un-skinned hazelnuts 1 orange ¼ cup coarsely chopped chives 1 clove garlic, crushed 3 tablespoons olive oil 2 tablespoons hazelnut oil or other nut oil coarse sea salt and freshly ground pepper Directions: 1. Preheat the oven to 350 degrees. Bring plenty [...]
Ingredients: 1 bunch radishes ½ red onion, thinly sliced 2 tablespoon finely chopped cilantro 1 oz. preserved lemon, finely chopped (if you can’t find preserved lemon, use 2 or more teaspoons finely grated lemon zest) juice of 2 lemons 2 tablespoon chopped flat-leaf parsley 3 tablespoon olive oil 1 teaspoon ground cumin 1 cup green [...]
Ingredients: 2½ cups red lentils 2½ quarts cold water 2 medium red onions 2 tablespoons olive oil 1 bunch chard 3 cups cilantro leaves 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 tablespoon cilantro seeds (coriander) 3 cloves garlic, minced 3½ tablespoons unsalted butter grated zest of 1 lemon sourdough bread (optional) 4 lemons [...]
Ingredients: 1 pound potatoes 1 pound Jerusalem artichokes 4 cloves garlic, crushed 3½ tablespoons olive oil 2 tablespoons coarsely chopped fresh sage 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 lemon 1 cup cherry tomatoes 1 cup kalamata olives, pitted 2 tablespoons coarsely chopped flat-leaf parsley Directions: 1. Preheat oven to 400 [...]
Ingredients: Salad: 4 beets, cooked until tender, peeled and cut into ½-inch cubes 1 pound green beans, cooked until tender, and cut into 1-inch pieces 1½ cups cooked white beans 1 small red onion, diced 2 tablespoons capers Dressing: ¼ cup fresh dill 2 cloves garlic 3 tablespoons red wine vinegar 1/3 cup olive oil [...]
Ingredients: 1½ tablespoons balsamic vinegar 1 glove garlic, minced 3 tablespoons olive oil 2 summer squash, cut lengthwise into ½-inch thick slices 2 sweet peppers, quartered lengthwise ½ cup finely chopped red onion ¾ cup toasted Israeli couscous 1¾ cups chicken broth or water 3 tablespoon thinly sliced fresh basil Directions: 1. Whisk together vinegar, [...]
Ingredients: 1 pound chard, stems and thick center ribs discarded, (about 6 cups) 1 medium onion, finely chopped 2 tablespoons olive oil 1 tablespoon minced garlic ¼ cup dried currants 1 teaspoon finely grated lemon zest 1½ tablespoons fresh lemon juice ¼ cup grated parmesan 32 won ton or gyoza wrappers (square or round) 3 [...]
Ingredients: 3 carrots, coarsely shredded 2 cups radishes, coarsely shredded 2 green onions, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon honey ½ teaspoon Dijon mustard 4 tablespoons olive oil 3 tablespoon chopped fresh parsley Sea salt and freshly ground pepper Directions: 1. Combine carrot, radish, green onions, and parsley in a salad bowl. [...]
Ingredients: 4 eggs 1 cup oil 1¼ cups sweetener of choice (coconut sugar is a good choice) 1 pint strawberries, sliced 3 cups flour of choice 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon sea salt 1½ cups toasted hazelnuts, coarsely chopped Directions: 1. Preheat oven to 350 degrees. Butter and flour two [...]