Please note: these instructions are for an older version of our software service, so the Store looks a little different than the pictures below. It will also be different if you are using a SmartDevice to access the Store. Here is how the Choice Share works: Each week, Farmer Tom will pre-fill the Shares with [...]
Each year over 2,000 local children and youth learn about farming, nutrition, and environmental sustainability and connect with nature on our farm. All four seasons offer opportunities to gain knowledge and skills about our food system, the farm and natural ecosystems. In the spring, students participate in farm immersion programs, staying overnight on the farm [...]
Ingredients: 2 tablespoons olive oil 5 cups butternut squash, peeled and cut into cubes 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 cloves garlic, minced 1 large onion, peeled and diced 5 cups broth of choice ¾ cup peanut butter 2 tablespoons tomato paste ¼ cup chopped cilantro sea salt and freshly ground black [...]
Ingredients: 4 tablespoons unsalted butter 1½ pounds carrots, sliced 2 celery ribs, sliced (I use a couple of celery root slices, peeled and chopped instead of the celery for a nice texture) 1 small onion, diced 2 tablespoons grated fresh ginger ½ cup water 5 cups vegetable stock ¾ cup coconut milk 3 tablespoons maple [...]
Ingredients: 1 onion, chopped 2 cups leeks, washed and sliced 8 ounces unpeeled potatoes, diced 3¾ cups vegetable stock 1 bay leaf 8 ounces broccoli florets 1½ cups frozen green peas 2-3 tablespoons chopped fresh parsley sea salt and freshly ground black pepper sprigs of parsley to garnish Directions: 1. Combine onions, leeks, potatoes, stock, [...]
Ingredients: Salad: 2 medium delicata squash 1 tablespoon olive oil sea salt 4 heaping cups chopped dandelion greens (or mixed greens) 2/3 cup pomegranate seeds 1/3 cup pumpkin seeds 3-4 ounces feta cheese, crumbled Maple-Balsamic Vinaigrette: 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon real maple syrup ½ teaspoon Dijon mustard freshly ground [...]
Position Description We are looking for a highly competent, outgoing, detail-oriented and driven person to join our staff as Development Coordinator. The position is a long term, part time salaried position with potential to become full time for the right person, invested in the sustainability of LEFDP. This position will provide vital support to the LEFDP [...]
Ingredients: 4 yellow, orange and/or red bell peppers ½ cup whole wheat orzo 1 15-ounce can chickpeas 1 tablespoon olive oil 1 medium onion, chopped 6 ounces spinach, coarsely chopped 1 tablespoon chopped fresh oregano, or 1 teaspoon dried ¾ cup feta cheese, divided ¼ cup sun-dried tomatoes, (not oiled –packed) 1 tablespoon sherry vinegar [...]
Ingredients: 1 butternut squash, cut in half and seeded; or 2-3 delicata squash cut in half and seeded 4 tablespoons olive oil 3 cloves garlic, thinly sliced 2 tablespoons butter 2 cups finely chopped onions ¼ cup sage, minced, plus more for garnish 1 tablespoon minced fresh thyme ¾ teaspoon sea salt ¾ teaspoon freshly [...]
Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cups low-sodium chicken broth 2 cups half-and-half or coconut milk 2 pounds potatoes, peeled (optional) and chopped 1 bay leaf 2 cups water sea salt Freshly ground pepper 2 cups chopped broccoli florets 1½ cups sharp cheddar cheese, shredded [...]
