Ingredients: 4 cups stemmed and chopped kale 2 tbsp olive oil 1 red onion, cut into half-moons 2 carrots, diced small 1-2 small heads green garlic 1 tsp minced ginger 2 tbsp lemon juice sea salt Directions: 1. Put the chopped kale in a bowl, cover with cold water and set aside. 2. Heat the [...]
Ingredients: 2 tbsp olive oil 1 cup finely diced onion 1 small head green garlic, minced 2 cups finely diced Yukon Gold potatoes (or, 2 cups Celeriac, finely diced) 1/2 tsp sea salt 3/4 lb broccoli, florets and peeled stems cut into bite size pieces 4 1/2 cups vegetable stock Pinch of fresh ground nutmeg [...]
Ingredients: 1 small cabbage 1 teaspoon sea salt 2 medium oranges 2-3 small tangerines or mandarins 3 tablespoons walnut oil 2-3 tablespoons red wine vinegar Freshly ground black pepper ½ cup coarsely chopped walnuts Directions: 1. Discard any thick outer leaves of cabbage. Cut cabbage into quarters. Remove core and slice cabbage thinly. Place in [...]
Ingredients: 1 bunch carrots, green tops removed, peeling optional 1 tablespoon olive oil ¼ cup red wine vinegar 1½ tablespoons sugar or sweetener of choice Directions: 1. Preheat oven to 425 degrees F. 2. Toss carrots with oil and salt and pepper to taste in a shallow baking pan. Roast in the middle of the [...]
Ingredients: ½ cup filberts (hazelnuts) 2 tablespoons sherry vinegar 1 shallot, minced ¼ cup olive oil sea salt and freshly ground black pepper to taste 1 bunch dandelion greens 1 celery root, peeled and coarsely grated 2 pears 1 lemon, halved Directions: 1. Preheat oven to350 degrees F. Spread hazelnuts on a baking sheet and [...]
Ingredients: 2 cups fresh orange juice 2 cups vegetable stock 2 tablespoons tamarind pulp, broken into small pieces 1 tablespoon maple syrup 1 clove garlic, minced ½ teaspoon peeled and minced fresh ginger ½ teaspoon chili paste 6 heads green garlic 3 tablespoons peanut oil ½ bunch kale, stems removed and leaves torn into bite-size [...]
Ingredients: 3 leeks ½ cup chopped cilantro (save the stalks) 3 thin slices fresh ginger root 2 star anise 1 small dried red chili 5 cups vegetable stock ½ bunch chard, stems removed, leaves chopped into small pieces 7 ounces firm tofu 4 tablespoons red miso 2-3 tablespoons soy sauce or shoyu Directions: 1. Cut [...]
We will be kicking off our Spring Fund Drive at the Sheep to Shawl Fair to raise scholarship funds for Farm Discovery Summer Camps and Spring Field Trips. Please consider a meaningful contribution to help us transform kids relationships to food and farming.
LEFDP was long even as an acronym, not to mention The Live Earth Farm Discovery Program. In connection with a year long strategic planning process we are undergoing we have come up with a slightly new name that gets at the essence of what we do, we are now more portable as. . . . [...]
This salsa is great drizzled over roasted vegetables, seared fish, chicken, or grilled polenta. Ingredients: 1 shallot 2-3 tablespoons red wine vinegar sea salt 1½ tablespoons capers 2 salt-packed anchovies 1 cup finely chopped parsley 2 tablespoons chopped chervil ¾ cup olive oil ½ cup toasted almonds Directions: 1. Dice the shallot fine and cover [...]
