Recipe from Eating Well, Summer 2016 Ingredients: 1 tablespoon olive oil 8 ounces sliced crimini mushrooms 2 cups thinly sliced leek, white and light green parts only 1 Tbs chopped fresh thyme, or 1 tsp dried ¼ teaspoon sea salt Freshly ground black pepper to taste ¼ cup dry white wine 1 pound pizza dough, [...]
Adapted from Eating Well, Summer 2016 Ingredients: 2 medium carrots, shredded 1 medium beet, peeled and shredded 1 medium crisp apple, such as Fuji, shredded 4 cups thinly sliced beet greens 1 small head radicchio, quartered, cored, and thinly sliced ¾ cup celery, thinly sliced ½ cup chopped fresh cilantro 1/3 cup currants or raisins [...]
A perfect dish for warm summer afternoon snacking, the cucumbers will keep in the refrigerator for up to 2 weeks, and the flavor will grow hotter as they sit. Ingredients: 5 firm cucumbers, trimmed and peeled, halved lengthwise and cut into 2 x ¼ x ¼-inch matchsticks 1 teaspoon sea salt 2½ teaspoons oil ¼ [...]
Ingredients: 2½ tablespoons sea salt 1½ cups pastina Dressing: 2 teaspoons grated lemon zest ¼ cup fresh lemon juice 5 tablespoons olive oil 1½ tablespoons freshly peeled and grated ginger 1 tablespoon chopped fresh mint 1 teaspoon sea salt Freshly ground pepper, to taste 1½ cups sliced radishes ¾ cup diagonally sliced scallions Directions: 1. [...]
Ingredients: ½ cup walnut pieces 10 sun-dried tomato slices 8 kalamata olives , pitted 1 head cauliflower ¼ cup olive oil 4 cloves garlic, finely minced 1 shallot, minced 1 cup vegetable or chicken broth 1 lemon ½ teaspoon crushed red chili ½ teaspoon sea salt ¼ cup chopped basil leaves Directions: 1. Preheat oven [...]
Ingredients: Pecans: ½ teaspoons orange zest 1/8 teaspoon sea salt 1 teaspoon maple syrup ¼ teaspoon coconut oil 1/8 teaspoon red pepper flakes 1/8 teaspoon grated ginger ½ cup pecans Broccolini: 1 bunch broccolini ¼ teaspoon sea salt 1 tablespoon brown rice vinegar 1 tablespoon tamari 1 tablespoon mirin 1¼ teaspoons toasted sesame oil 1½ [...]
Ingredients: Herbed Compound Butter: ¼ cup ghee or butter, at room temperature ½ teaspoon minced chives 1 teaspoon minced thyme ¾ teaspoon minced sage ½ teaspoon minced rosemary 1 teaspoon minced shallot ½ teaspoon lemon juice Braised Celery: 1½ tablespoons herbed compound butter 1 medium yellow onion, sliced into half moons 1 bunch celery, bottom [...]
Ingredients: 1-3 cucumbers (depending on size) 1 bunch scallions, 1 Serrano pepper, finely diced Grated zest and juice of 2 limes 1 tablespoon light soy sauce 1 tablespoon light brown sugar 4 teaspoons roasted peanut oil 1/3 cup roasted peanuts, chopped 6 mint leaves, slivered 6 Thai or regular basil leaves Directions: 1. Peel the [...]
Ingredients: 3 tablespoons olive oil 2 cups chopped white onions 3 large cloves garlic, minced 1 large jalapeno, cored and minced with some of the seeds 1½ teaspoons ground coriander ½ teaspoon sea salt ½ teaspoon freshly ground pepper 5 cups packed torn and stemmed kale 5 cups chard, chopped (stems in 1-inch pieces and [...]
Ingredients: ½ cup almonds, blanched and peeled ¾ teaspoon sea salt ¾ teaspoon paprika ½ teaspoon olive oil, or more if needed 3 medium kohlrabi, plus the leaves 1½ teaspoon olive oil 3 cloves garlic, minced sea salt and freshly ground pepper, to taste Directions: 1. Preheat oven to 200 degrees F. Prepare the almonds [...]