Ingredients: ¾ head of cauliflower 2 eggs Sea salt and freshly ground pepper, to taste Directions: 1. Preheat oven to 375 degrees F. Line a baking tray with parchment paper. 2. Toss ¾ head of cauliflower, cut up with most of the stem removed, in a food processor and pulse until you get a texture [...]
Ingredients: 1 bunch chard, or kale, stemmed and chopped into small pieces 2 tablespoons olive oil 1 teaspoon minced garlic 1/8 teaspoon red pepper flakes Pinches of sea salt 24 cherry tomatoes, halved Directions: 1. Cover the chopped chard with cold water and set aside until ready to use. 2. Heat the oil in a [...]
Ingredients: 2 pounds plus 4 ounces potatoes 4 tablespoons milk or alternative ¼ cup unsalted butter 1 tablespoon olive oil 2 leeks, cleaned and chopped finely 1 onion, chopped finely 1½ cups grated sharp cheddar or cheese of your choice 1 tablespoon chopped parsley 1 egg, beaten 2 tablespoons water 1½ cups breadcrumbs of choice [...]
Ingredients: 1 tablespoon olive oil ½ cup chopped red onion 1 teaspoon finely chopped garlic 1 pound fresh spinach, finely chopped (about 2 cups) ¼ cup crumbled feta cheese 1 teaspoon lemon juice 1 tablespoon grated lemon zest Freshly grated nutmeg Pinch of cinnamon ½ teaspoon sea salt 1 cup orzo ¼ cup chopped toasted [...]
Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]
Ingredients: 1 pound broccolini ¾ cup orange juice 1 tablespoon honey 1½ teaspoons peeled and minced fresh ginger 2 teaspoons arrowroot, dissolved in 4 teaspoons water 2 teaspoons fresh lemon juice 1 teaspoon toasted sesame oil 2 teaspoons sesame seeds, toasted Directions: 1. Place the broccolini in a steamer basket and set in a saucepan [...]
Ingredients: 2 tablespoons ruby port wine 1½ tablespoons vegetable broth ½ teaspoon arrowroot, dissolved in 1 teaspoon water 2 teaspoons red wine vinegar 2 teaspoons grapefruit juice 2 teaspoons olive oil 4 cups thinly sliced romaine lettuce, rinsed 1 pink grapefruit, peeled and cut into sections 1/3 cup crumbled Stilton cheese 1/3 cup chopped toasted [...]
Ingredients: 3-4 parsley stems ½ teaspoon dried thyme ½ teaspoon cracked black peppercorns 2 bay leaves ½ teaspoon coriander seeds 1 tablespoon olive oil ½ pound small pearl onions, peeled 1 garlic clove, minced 1½ cups cauliflower florets 1 cup water ¼ cup dry white wine 2 tablespoons fresh lemon juice ½ teaspoon saffron threads [...]
Ingredients: 1 tablespoon apple cider vinegar 2 teaspoons olive oil 1 teaspoon Dijon mustard ½ teaspoon honey Pinch of crumbled dried rosemary Freshly ground pepper 10 ounces washed and torn spinach 2 cups strawberries, hulled and halved ½ cup sweet onion, very thinly sliced 2/3 cup crumbled goat cheese Directions: 1. Whisk together the vinegar, [...]
Ingredients: 1 bunch kale, large stems removed, coarsely chopped ¼ cup toasted coarse bread crumbs, or toasted chopped nuts 2 cloves garlic, minced ¼ cup parmesan cheese, finely grated 2 tablespoons olive oil juice of ½ lemon 1/3 teaspoon lemon zest sea salt to taste Directions: 1. In a large bowl, whisk together lemon zest, [...]