Ingredients: 1 large head Romanesco 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoons finely copped tarragon ½ cup chopped Spanish green olives 2 tablespoons capers, rinsed 2/3 cup olive oil Sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut the cauliflower into small florets; peel and dice the stems. Put [...]
Ingredients: 2 tablespoons fresh lemon juice 1/8 teaspoon sea salt 1/8 teaspoon freshly ground pepper ½ cup pitted dates 1 head radicchio, cored and torn into bite size pieces 1 bunch arugula, stemmed and torn into bite-size pieces 3 ounces (1/2 cup) crumbled feta cheese Directions: 1. Whisk together the lemon juice, oil, salt, and [...]
Ingredients: Sea salt and freshly ground pepper ¾ pound celeriac (celery root), peeled and cut into ½-inch pieces (about 2 cups) ¾ pound yellow or red potatoes, cut into ½-inch pieces (about 2 cups) ¾ pound sweet potatoes, cut into ½-inch pieces (about 2 cups) ¼ cup olive oil, divided 1 onion, diced 2 firm, [...]
Ingredients: 2 cups cold water ¾ cup French lentils 1 cup flat-leaf parsley 1 tablespoon plus 1 teaspoon olive oil 1 medium celeriac (celery root), washed well, peeled, and cut into ½-inch pieces 2 tablespoons lemon juice 1 small shallot, minced Sea salt and freshly ground pepper Directions: 1. Bring water and lentils to a [...]
This recipe is adapted from World Vegetarian by Madhur Jaffrey Ingredients: 2 Gypsy peppers, seeded and cut into ¼-inch cubes 1-2 medium cucumbers, thinly sliced (peel if desired) 1 medium ripe tomato, cut into ¼-inch cubes 4 teaspoon lemon juice 2 tablespoons olive oil ¾ teaspoon sea salt Freshly ground pepper Directions: 1. Combine all [...]
Ingredients: 1 bunch chard 1 tablespoon butter 1 tablespoon olive oil ½ onion, cut into ¾-inch pieces 2 cloves garlic, minced 1 large radicchio, cored, cut into 1-inch wedges, leaves separated 1 tablespoon red wine vinegar, or more 1½ tablespoons currants (optional) ¼ cup pine nuts, toasted Directions: 1. Cut ribs from chard; chop crosswise [...]
Ingredients: 2 cans organic black beans ¼ cup red onion, minced 1 clove garlic, minced 2 tablespoon red chili, finely ground ½ teaspoon ground cumin ½ cup fresh cilantro, chopped 2 Poblanos, seeded and minced ½ cup sweet red pepper, small dice Juice of 3-4 fresh squeezed limes Directions: 1. Drain the black beans and [...]
Ingredients: 1 bunch dandelion greens, trimmed and chopped 1 tablespoon olive oil 2 large cloves garlic, minced 2 cups cooked cannellini beans ½ teaspoon sea salt Directions: 1. Place dandelion greens in a steamer basket over simmering water in a wide saucepan. Cover and steam for 5 minutes until bright green. 2. While the greens [...]
Ingredients: 3 carrots, plus more to garnish, grated 1 onion, finely chopped grated rind and juice of 2 oranges 1 tablespoon hot curry paste 2/3 cup whole fat plain yogurt Handful fresh basil leaves 2 tablespoons fresh lemon juice, or to taste Tabasco sauce, to taste Sea salt and freshly ground pepper Directions: 1. Place [...]
Ingredients: 2½ pounds quince ¾ cup sweetener of choice One 3-inch stick cinnamon 2 wide strips orange zest (removed with a vegetable peeler) Directions: 1. Rub the fuzz, if any, from the quince. Using a good sharp knife, cut away the skin using long, clean strokes, as you would an orange, saving the skins. Remove [...]