Menu
Appetizers
Roasted Dry Farm Tomato Caprese Crostini
Pepper Gazpacho Shooter
Herbed Zucchini Squares
Bread
Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil
Salad
Apple Fennel Salad with Hazelnuts & Crispy Prosciutto
Third Course
Wheatberry, Kale & Butternut Squash Salad
Entree
Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème
&
Herbed Yellow Potato & Carrot Medley
Dessert
Penny Ice Creamery Live Earth Farm Zucchini Cake Ice Cream Sundaes with Waffle Cone Triangles, Marinis’ Candies Caramel Sauce & Strauss Family Creamery Whipped Cream
Beverages
Discretion Brewing Shimmer Pils
Testarossa 2013 Santa Lucia Highlands Pinot Noir and Chardonnay
Big Basin Vineyards TBD
Zayante Vineyards 2010 Syrah
Alfaro Family Vineyards & Winery 2013 Estate Chardonnay
Santa Cruz Mountain 2014 Grenache Blanc – Clay Station – Borden Ranch
Roudon Smith Winery 2007 Cabernet Sauvignon
Storrs Winery & Vineyards 2010
Santa Cruz Mountains Pinot Noir
