Ingredients:
5 apples of choice, cored and chopped
½ cup sherry vinegar, or more if needed
1 cup chopped celery
3 scallions, cleaned and diagonally cut into ½-inch pieces
½ cup shelled walnut halves
4-5 tablespoons walnut oil
Directions:
1. Toss the apples in a bowl with the sherry vinegar.
2. Add the celery, scallions, walnut halves, and drizzle with 4 tablespoons walnut oil. Toss again.
3. Taste and adjust seasoning, adding more vinegar and up to 1 tablespoon more oil, if necessary. Serve immediately.
Serves 4-6