Ingredients:
1-3 cucumbers (depending on size)
1 bunch scallions,
1 Serrano pepper, finely diced
Grated zest and juice of 2 limes
1 tablespoon light soy sauce
1 tablespoon light brown sugar
4 teaspoons roasted peanut oil
1/3 cup roasted peanuts, chopped
6 mint leaves, slivered
6 Thai or regular basil leaves
Directions:
1. Peel the cucumbers, halve them lengthwise then cut into long strips with a vegetable peeler. (You can scrape out the seeds if you like). Thinly slice the scallions on the diagonal, making them long and thin. Combine the cucumbers, scallions, and chili in a bowl.
2. Combine the lime zest, juice, soy, sugar, and oil.
3. Toss the vegetables with the dressing, add the peanuts and herbs and toss again. Serve on a large salad platter or individual plates.
Serves 4-6 as an appetizer