Ingredients:
1 medium cauliflower, broken into florets
Juice of 1 lemon
Sea salt
Freshly ground black pepper
3 tablespoons olive oil
¼ cup olives of choice, pitted and coarsely chopped
2 tablespoons chopped parsley
¼ cup thinly sliced radishes
Capers (optional)
Directions:
1. In a large saucepan with a steamer inset and water in the bottom, steam the cauliflower until just tender. Remove from steamer and let cool.
2. Stir together in a large bowl juice of 1 lemon, salt and pepper. Whisk in the olive oil until it emulsifies.
3. Add the cauliflower and toss with the dressing. Taste and add salt and pepper to taste. Add more lemon, if needed.
4. Add the olives, parsley, and radishes. Toss gently to combine.
5. Optional – you can add a tablespoon of capers to the salad for a little surprise. Serve chilled.
Serves 4