Ingredients:
8 small cloves garlic, unpeeled
2 ounces crumbled feta cheese
10 ounces spinach, washed well, stems removed
3 tablespoons pine nuts, roasted
3 ounces drained sun-dried tomatoes
2 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
Directions:
1. Preheat oven to 350 degrees F. Place garlic in a small roasting pan; drizzle with 1 tablespoon olive oil. Roast for about 20 minutes, or until soft. Peel garlic.
2. Place garlic and crumbled feta into a serving bowl with the spinach, pine nuts, sun-dried tomatoes, and balsamic vinegar. Toss gently to combine. Season with sea salt and pepper to taste. Toss again to coat evenly and serve.
Serves 4