Ingredients:
1 medium cucumber
16 red radishes, thinly sliced
½ cup chopped fresh parsley or cilantro
½ cup chopped spring onions
Vinaigrette:
1 tablespoon white wine vinegar
1 tablespoon lemon juice
3 tablespoons olive oil or peanut oil
sea salt and freshly ground black pepper
Directions:
1. Peel away thin strips of the cucumber to create a striped effect. Slice the cucumber very thinly; arrange on individual plates or a serving platter. Place the radish slices on top of the cucumber. Sprinkle with the parsley or cilantro.
2. To make the vinaigrette: Whisk together vinegar, lemon juice, oil, and salt and pepper to taste in a bowl. Drizzle over radishes. Top with the chopped spring onions and serve.
Serves 4