Ingredients:
1 large cauliflower
3 tablespoons to ¼ cup soy sauce
2 tablespoons fresh lemon juice
1½ tablespoons minced garlic
1½ tablespoons sweetener
Directions:
1. Using a sharp knife cut the cauliflower into florets, trying to keep them equal in size.
2. Arrange the cauliflower in a steamer tray. Fill the bottom of the pan with enough water to almost come to the cauliflower. Cover and steam over medium-high heat for 8-10 minutes, or until the cauliflower is just tender. Drain away any water from the cauliflower, put it in a serving bowl and set aside.
3. In a small mixing bowl, combine the soy sauce, fresh lemon juice, garlic, and sweetener. Whisk together until well combined.
4. Pour the dressing over the cauliflower and toss lightly. Serve warm.
Serves 4