Ingredients:
1 tablespoon finely chopped shallot
1 tablespoon fresh lime juice
1½ tablespoons olive oil
¼ teaspoon sweetener
¼ teaspoon sea salt
1 small pink or red grapefruit
¼ pound dandelion greens, bottom stems removed, leaves cut into ½-inch pieces
¼ cup dried dates, pitted and chopped
Directions:
1. Stir together shallot and lime juice in a small bowl and let stand 5 minutes. Whisk in oil, salt and sweetener.
2. Cut and peel any white pith from grapefruit with a sharp knife, the cut in sections free from membranes. Toss dandelion greens and dates in a larger bowl.
3. Just before serving, toss greens with dressing and salt to taste. Divide salad between 2 plates and top with grapefruit.
Serves 2