Ingredients:
4 celery ribs
1/2 cup walnuts
2 apricots or plums
1/3 cup feta cheese, cubed
2 tablespoons finely chopped fresh cilantro
1-2 tablespoons lemon juice, or to taste
sea salt and freshly ground pepper
Directions:
1. Thinly slice the celery and rough chop the walnuts, and place in a serving bowl.
2. Pit the apricots or plums and cut into cubes. Add to the serving bowl.
3. Add the feta and cilantro. Drizzle with the olive oil and lemon juice. Season with salt and pepper and serve.
Serves 2-4 as a side