Ingredients:
1 head radicchio, cut into quarters
¼ cup walnut halves, plus more for garnish
1-2 green garlic, chopped
1 tablespoons plain unsweetened soy, rice, or coconut milk
1 tablespoon Greek yogurt
¼ teaspoon Worcestshire sauce
4 teaspoons balsamic vinegar

Directions:

  1. Place radicchio quarters cut-side up on a grill. Close and grill 10-12 minutes, or until pronounced grill marks appear and radicchio is just tender.
  2. Meanwhile chop up the walnuts with the garlic in a food processor or blender,. Add the milk of choice, yogurt, and Worcestshire sauce and blend until creamy. Season with salt and pepper, if desired.
  3. Place radicchio cut side up on a plate. Sprinkle each serving with 1 teaspoon balsamic vinegar. Serve with walnut sauce and garnish with walnut halves.

Serves 2