Ingredients:
6 medium beets, scrubbed and cooked until tender
3 tablespoons butter
3 shallots, minced
2 apples, cored and thinly sliced
1 tablespoon sweetener (optional)
sea salt and freshly ground pepper
1/3 cup apple cider vinegar
½ cup toasted walnuts, coarsely chopped

Directions:

  1. When the beets are cool enough to handle, slip the skins off and slice the beets about ¼-inch thick. In a skillet, heat the butter; add the shallots and cook for about 2 minutes. Add the apple, sweetener, if using, salt, pepper, and vinegar; simmer, uncovered, for about 10 minutes or until the apples are tender. Add the beets and cook another 3 minutes. Sprinkle with the toasted walnuts and serve.

Serves 6