Ingredients:
1 medium green apple, seeded and quartered
1 Tbs. agave nectar (optional)
2 Tbs. apple cider vinegar
1 scallion, coarsely chopped
¼ cup parsley
sea salt and pepper to taste
2 Tbs. water
½ cup olive oil
Directions:
1. Add all the ingredients, except the olive oil, to a blender and blend until finely chopped and well combined
2. Continue blending and add the oil in a slow stream, scraping as needed to create a smooth emulsion.