Ingredients:
3 cloves garlic, finely chopped
2-3 tablespoons fresh parsley, chopped
2 tablespoons olive oil
2 tablespoons sunflower oil
2 cups cauliflower, cut into small pieces
¼ cup water
sea salt and freshly ground pepper
1 cup spinach paste twists or of your choice
grated Parmesan or Romano cheese

Directions:

  1. Sauté the garlic and parsley in both the oils for 1-3 minutes.
  2. Add the cauliflower and water and steam for about 5 minutes, until tender. Add more water if necessary. Season with salt and pepper to taste. Do not overcook.
  3. Boil the pasta in lightly salted water until cooked as per package. Drain and add the cauliflower. Toss with grated cheese and serve hot.

Serves 4