Adapted from Kripalu Cookbook Ingredients: 2½ cups cubed turnips 2 tablespoons olive oil 2½ cups sliced onions 1 teaspoon paprika 1 teaspoon diced garlic ¼ teaspoon freshly ground pepper ½ teaspoon sea salt 4 cups stemmed and washed chopped kale 3 cups stemmed and washed chopped chard ½ cup water 1 tablespoon red wine vinegar [...]
A wonderful fresh salad using veggies as noodles. Ingredients: For the salad: 2-6 carrots, depending on their size, spiral-ized or cut into thin strips (you can also use a vegetable peeler to make the strips) ½ medium cabbage cut into thin strips 2 summer squash spiral-ized or cut into thin strips 4 small turnips or [...]
Ingredients: 1 tablespoon olive oil ½ cup chopped onion (1 medium-sized) 1 garlic clove, minced 2 cups stemmed, packed, coarsely chopped kale 1 cup cubed turnip ½ cup cubed butternut squash ½ cup sliced parsnips ¼ cup golden raisins ¼ cup medium barley 5 cups vegetable stock 1 bay leaf 1 teaspoon dried thyme 1 [...]
Ingredients: 12 ounces turnips, peeled 2 scallions, chopped 1 tablespoon sweetener sea salt 2 tablespoons horseradish cream 2 teaspoons caraway seeds Directions: 1. Shred or grate the turnips. 2. Add the scallions, sweetener, and salt, then rub together with your hands to soften the turnips. 3. Fold in the horseradish cream and caraway seeds. Serves [...]
Ingredients: 4-6 medium turnips, topped, peeled, ¾-inch dice 6-8 medium Yukon gold potatoes, peeled (optional), ¾-inch dice Sea salt and freshly ground pepper 3 tablespoons butter ½ - ¾ cup buttermilk, to taste Snipped fresh chives for garnish Directions: 1. Add turnips and potatoes to a large saucepan. Cover with cold water, add 1 teaspoon [...]
Ingredients: 2 cups water ¼ pound slab bacon, rind removed, cut into ¼-inch cubes (optional) 1 medium-size carrot, cut in half lengthwise, then sliced 1 medium turnip, peeled, and cut into ¼-inch cubes 2 leeks, white part only, washed and thinly sliced 1 medium onion, chopped 1 medium potato, cut into ¼-inch cubes 1 quart [...]
Ingredients: 4 cups day old Italian bread, cut into 1-inch cubes Sea salt and freshly ground black pepper to taste 1 pound butternut squash, turnips and/or parsnips, peeled and cut into 1-inch pieces 1 pound Brussels sprouts, quartered, ends trimmed 3 tablespoons butter 1 small shallot, minced 2-3 tablespoon fresh lemon juice 1 teaspoon maple [...]
Ingredients: 1½ pounds small turnips 2-3 cups turnip greens sea salt 5 tablespoons butter 2-3 leeks, sliced and cleaned 6 branches thyme, or ¼ teaspoon dried 4 cups milk or half coconut milk and water freshly ground black pepper Fresh chopped thyme for garnish Directions: 1. Peel the turnips and slice them into rounds about [...]
Ingredients: 1 pound turnips, peeled, grated or julienned 2 teaspoons sea salt 3 tablespoons fresh lemon or fresh lime juice 1 tablespoon harissa (recipe follows) Directions: Combine turnips and salt in a medium bowl and let sit for 5 minutes. Add lemon or lime juice and harissa; toss to combine. Serve or let sit, covered, [...]
Ingredients: 3 tablespoons butter or oil 1 small onion, chopped 2 ribs celery, chopped 1 pound turnips, peeled and chopped 2 small apples, cored and chopped 1 tablespoon curry powder ¼ cup chopped fresh parsley 4 cup low-sodium chicken stock or your own 1/3 cup raw rice of choice Sea salt freshly ground pepper, to [...]