Lemon Raspberry Muffins

Ingredients: 1 lemon ½ cup sweetener of choice 1 cup buttermilk 1/3 cup sunflower oil 1 large egg 1 teaspoon vanilla extract 1 cup whole-wheat pastry flour 1 cup all-purpose or brown rice flour 1 teaspoons baking soda 2 teaspoons baking powder ¼ teaspoon sea salt 1½ cups fresh or frozen raspberries Directions: 1. Preheat [...]

By | 2017-03-20T10:10:18+00:00 March 20th, 2017|Recipes, Uncategorized|Comments Off on Lemon Raspberry Muffins

Bittersweet Salad

Ingredients: 2 oranges: 1 juiced, 1 supremed (peeled with a knife and cut into segments) 1½ tablespoons lemon juice 4 tablespoons maple syrup ½ teaspoon orange blossom water (optional) 1 bunch dandelion greens, cut into bite-size pieces 1 small bunch lettuce, cut into bite-size pieces 1 tablespoon olive oil ½ cup pine nuts 1 small [...]

By | 2015-05-05T13:05:43+00:00 August 27th, 2014|Recipes|Comments Off on Bittersweet Salad

Raspberry Basil Lime Agua Fresca

Ingredients: 1 cup raspberries 2 large basil leaves 2 cups cold filtered water 2 tablespoons lime juice 2-3 tablespoons sweetener of choice fresh raspberries and lime wedges for garnish Directions: Puree raspberries and basil together in a blender. Add water, lime juice, and sweetener and blend again to mix. Pour into 2 ice-filled glasses and [...]

By | 2014-08-27T15:38:23+00:00 August 27th, 2014|Recipes|Comments Off on Raspberry Basil Lime Agua Fresca

Solstice Celebration and Community U-picks

Saturday, June 21st, 2014 12:00 pm - 5:00pm:  Community U-picking - strawberries, raspberries, and apricots 5:00 pm - Dark: Celebration and Potluck Parking: Please follow the signs. Parking for the Strawberry and Raspberry U-picks is at our 1275 Green Valley Rd Entrance (click for directions) Parking for the Apricot U-picking, Celebration and Potluck is at [...]

By | 2014-06-19T13:32:54+00:00 June 17th, 2014|Discover This!, Events, Looking Forward|Comments Off on Solstice Celebration and Community U-picks

Summer Fruit Compote

1 1/2 cups strawberries 1 cup raspberries 3 tablespoons sweetener of choice 1 cinnamon stick dash of lemon juice thick plain yogurt or ice cream to serve 1. Preheat oven to 325 degrees F. Prepare the fruit by halving any over-large strawberries, and removing stems. 2. Place fruit, sweetener and cinnamon in a shallow baking [...]

By | 2012-09-16T09:31:40+00:00 September 3rd, 2012|Recipes|0 Comments