Tag Archives: potatoes

Root Vegetable Croustades with Sauteed Leeks

20 March

Ingredients: 1-2 leeks, cut in half lengthwise, rinsed well, then cut into thin half moons 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Sea salt and freshly ground black pepper Sprigs of fresh parsley to garnish For Croustades: 9 ounces potatoes, grated 9 ounces carrots, grated 12 […]

Cauliflower and Chickpea Curry

30 January

Ingredients: 1 tablespoon coconut oil, or other neutral oil 1 medium onion, diced 1½ teaspoons curry powder 2 bay leaves 2 teaspoons minced ginger 2 cloves garlic, minced 1 small jalapeno, seeded and minced 3 cups small cauliflower florets 1 cup ½-inch diced waxy potatoes 2 teaspoons sea salt 1 teaspoon freshly ground pepper 28 […]

Winter Cabbage Borscht

24 January

Ingredients: 1 cup chopped onion 1 tablespoon olive oil 3 cups shredded cabbage 5 cups vegetable broth 1 bunch beets, peeled and shredded, beet tops cut onto bite-size pieces 1 medium potato diced 1 large carrot, or more, diced 3 tablespoons lemon juice 1 tablespoon sweetener (optional) 1 bay leaf 2 tablespoons snipped fresh dill […]

Potato Leek Soup with Thyme

05 December

Ingredients 2 pounds leeks 1 pound potatoes ½ cup butter 1 large sprig of thyme, plus extra to garnish 1¼ cups milk, or coconut milk or other alternative Sea salt and freshly ground pepper Directions: 1. Top and tail the leeks, and strip away the tough outer leaves. Cut into thick slices and wash thoroughly […]

Potato Squash Cakes with Hot Applesauce

05 December

Ingredients: ½ pound potatoes, peeled 1 medium butternut squash, peeled 1 tablespoon butter 1 egg yolk 1/3 cup shredded cheddar cheese 1 tablespoon grated onion 2 teaspoons chopped fresh cilantro ¼ cup flour seasoned with salt and pepper 1 egg, beaten ¼ cup Brazil nuts, ground 4 apples, peeled, and cut into cubes lemon zest […]

Aromatic Potatoes with Parsnips

14 November

This recipe comes from an old cookbook I found recently – La Cuisiniere Republicaine by Merigot. Ingredients: 1 pound small potatoes 1 cup stock of choice 1 cup water ¼ cup olive oil Sea salt and freshly ground pepper 1 medium onion, chopped 2 parsnips, diced 1 bouquet garni Directions: 1. Put the potatoes in […]

Miso-Curry Butternut Squash

14 November

Ingredients: 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes ¼ cup olive oil Scant cup white miso Scant 1 tablespoon red curry paste 8 ounces extra-firm tofu, cut into small cubes 4 medium potatoes, cut into chunks 2 tablespoons fresh lemon juice 1½ cups chopped kale, tough stems removed 1/3 cup pepitas […]

Russian Cabbage Apple Soup

24 October

Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely […]

Butternut Squash Soup with Seasoned Pepitas

17 October

Ingredients: 1 tablespoon olive oil ½ cup unsalted pumpkin seeds (pepita) 1¼ teaspoons cumin seeds, toasted and ground Sea salt 2 medium leeks, white and light green parts only, roughly chopped and washed well 2 cloves garlic, smashed 4-6 potatoes, chopped into 1-inch pieces 4 pounds butternut squash, cut into ½-inch pieces 1½ quarts chicken […]

Celeriac Potato Pancakes with Apple-Onion Compote

17 October

Ingredients: ¼ of small celeriac, peeled 1 small onion, grated on the fine holes of a box grater to yield 1/3 cup 1 (or more) medium potato, grated on the large holes of a box grater to yield 1½ cups 3 tablespoons flour of choice 1 teaspoon sea salt ¼ teaspoon freshly grated pepper 1 […]