parsnip

Scotch Broth with Kale

Ingredients: 1 tablespoon olive oil ½ cup chopped onion (1 medium-sized) 1 garlic clove, minced 2 cups stemmed, packed, coarsely chopped kale 1 cup cubed turnip ½ cup cubed butternut squash ½ cup sliced parsnips ¼ cup golden raisins ¼ cup medium barley 5 cups vegetable stock 1 bay leaf 1 teaspoon dried thyme 1 [...]

By | 2017-01-24T14:02:09+00:00 January 24th, 2017|Recipes|Comments Off on Scotch Broth with Kale

Curried Parsnips

Ingredients: 1½ pounds parsnips, peeled (optional), thinly sliced and cut into matchsticks 3 tablespoons butter or olive oil ½ cup finely diced onion 1 tablespoon curry powder ½ cup chicken or vegetable stock ½ cup yogurt Sea salt and freshly ground pepper to taste Garnish with 4 slender scallions, thinly sliced (greens included) Fresh cilantro [...]

By | 2017-01-24T14:02:00+00:00 January 24th, 2017|Recipes|Comments Off on Curried Parsnips

Aromatic Potatoes with Parsnips

This recipe comes from an old cookbook I found recently - La Cuisiniere Republicaine by Merigot. Ingredients: 1 pound small potatoes 1 cup stock of choice 1 cup water ¼ cup olive oil Sea salt and freshly ground pepper 1 medium onion, chopped 2 parsnips, diced 1 bouquet garni Directions: 1. Put the potatoes in [...]

By | 2016-11-15T13:42:33+00:00 November 14th, 2016|Recipes|Comments Off on Aromatic Potatoes with Parsnips

Leek, Parsnip, and Ginger Soup

Ingredients: 2 tablespoons olive oil 8 ounces leeks, washed and sliced 1 ounce fresh ginger root, peeled and finely minced 1½ pounds parsnips, roughly chopped ¼ cup dry white wine 5 cups vegetable broth Sea salt and freshly ground black pepper Directions: 1. Heat the oil in a large pan and add the leeks and [...]

By | 2016-11-08T13:30:17+00:00 November 7th, 2016|Recipes|Comments Off on Leek, Parsnip, and Ginger Soup

Carrot Parsnip Soup

Ingredients: ¼ cup water 6 ounces leeks, thoroughly washed and finely sliced 4-6 carrots, cut into chunks 1¼ cups grated parsnip ¼ teaspoon freshly ground nutmeg Sea salt and freshly ground black pepper 8 cups stock of choice Directions: 1. In a large saucepan, cook the leeks in water until soft. Add all the other [...]

By | 2016-11-02T10:45:47+00:00 October 31st, 2016|Recipes|Comments Off on Carrot Parsnip Soup

Russian Cabbage Apple Soup

Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely [...]

By | 2016-10-24T12:18:51+00:00 October 24th, 2016|Recipes|Comments Off on Russian Cabbage Apple Soup

Root Vegetable Soup

Although it currently feels like summer, I am crossing my fingers for a few more rains in March. I’ve definitely been yearning for those cold evenings when I curl up by the wood stove with a big, warm bowl of soup. While it was chilly and wet in January I frequently found comfort in this [...]

By | 2016-02-27T10:17:21+00:00 February 25th, 2016|Discover This!, Family Friendly Recipes|Comments Off on Root Vegetable Soup

Parsnip, Beet, and Carrot Stir-fry

Ingredients: ¼ cup pine nuts 4 parsnips, peeled 2-4 beets (depending on size), peeled 4 large carrots (peeled, optional) 1½ teaspoons olive oil juice of 1 orange 2 tablespoons fresh cilantro, chopped sea salt and freshly ground black pepper Directions: 1. Heat a wok, or skillet, then add the pine nuts and toss until golden [...]

By | 2016-02-08T14:07:04+00:00 February 8th, 2016|Recipes|Comments Off on Parsnip, Beet, and Carrot Stir-fry

Thyme-Roasted Parsnips and Pears

Ingredients: 4 large parsnips, peeled 2 medium Bosc pears 1 tablespoon olive oil 1 teaspoon fresh thyme leaves, or ½ teaspoon dried, plus 1-2 sprigs for garnish (optional) Sea salt and freshly ground pepper Directions: 1. Preheat oven to 425 degrees F. 2. Cut parsnips in half crosswise at the point where the thicker top [...]

By | 2016-02-02T14:28:18+00:00 February 2nd, 2016|Recipes|Comments Off on Thyme-Roasted Parsnips and Pears

Roasted Parsnips with Pickling Spices

Ingredients: 1 bunch parsnips, or carrots, scrubbed, tops cut off 1 large red onion, peeled, halved, and sliced about 6 cloves garlic, peeled 2-4 tablespoons Balsamic vinegar 2-3 tablespoon olive oil 2 tablespoons pickling spices Sea salt and Freshly ground black pepper to taste Directions: 1. Preheat oven to 425 degrees. 2. Mix the parsnips [...]

By | 2016-01-26T13:22:30+00:00 January 26th, 2016|Recipes|Comments Off on Roasted Parsnips with Pickling Spices