olives

Serves 4-6 2 sweet peppers olive oil for the peppers 1 clove garlic, finely chopped 4 tablespoons olive oil 1 tablespoon capers 12 olives - Kalamata, Nicoise or Gaeta 3 scallions, white parts with some green, finely sliced 1 tablespoon parsley, chopped 1 teaspoon marjoram, chopped 1/4 teaspoon red pepper flakes Balsamic vinegar to taste sea [...]