Tag Archives: lemon

Meyer Lemon Almond Cake

10 February

Ingredients: 8 ounces unsalted butter 1-2 teaspoons gluten free-flour blend or all-purpose flour 1 cup sugar or sweetener of choice 2 cups almond flour 3 large eggs ½ teaspoon vanilla extract ¼ cup Meyer lemon juice 2 tablespoons finely grated lemon zest ½ cup medium-grind polenta 1 teaspoon baking powder ¼ teaspoon sea salt ¼ […]

Meyer Lemon-Garlic Confit

03 February

Ingredients: 3 medium Meyer lemons ¼ cup whole peeled garlic cloves 1/3 cup olive oil Directions: Preheat oven to 250 degrees. Carefully wash and dry the lemons and cut into ¼-inch slices; discard the ends and all the seeds. Cut the larger cloves of garlic in 2-3 pieces so that all the garlic will be […]

Pasta with Kale and Lemon Confit

03 February

Ingredients: ½ pound pasta, such as linguini 1 bunch kale 4 tablespoons olive oil plus more to finish ¼-1/2 teaspoon red pepper flakes 4 teaspoons finely chopped fresh Meyer lemon–garlic confit 2 tablespoons Meyer lemon juice, to taste Grated Meyer lemon zest to taste ½ teaspoon sea salt ¼ cup grated Parmesan cheese Directions: Cook […]

Parsnip Salad with Walnuts and Dates

12 November

Ingredients: 3 large parsnips, top and bottom trimmed sea salt and freshly ground pepper 2 teaspoons Meyer lemon zest 2 teaspoons Meyer lemon juice, or more to taste 2 teaspoons honey ½ cup plain yogurt, preferably whole milk 6 walnuts, cracked and chopped Directions Peel the parsnips. Cut them in half. Grate them with a […]

Fall Vegetable Braise

12 November

Ingredients: 2 slender leeks, including part of the green 6 carrots 1 bunch parsnips, with their greens 1 bunch radishes sea salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh tarragon 1 tablespoon fresh Meyer lemon juice Directions: Slice the leeks crosswise about ¼-inch […]

Fennel and Savoy Cabbage with Lemon Butter

12 November

Ingredients: ½ small Savoy cabbage or other green cabbage 1 large fennel bulb, quartered 1 large leek, white part only 4 tablespoons unsalted butter sea salt and freshly ground pepper juice and zest of 1 Meyer lemon 3 tablespoons chervil or parsley leaves Directions: Cut the cabbage, fennel, and leek into very thin slices and […]

Lemon-Basil Dressing on Arugula and Goat Cheese Salad

09 April

Ingredients: Lemon-Basil Dressing ¼ cup fresh lemon juice ½ tablespoon Dijon mustard 2 tablespoons milk or milk substitute ½ tablespoon fresh lemon zest ½ teaspoon dried basil ½ teaspoon ground black pepper ½ teaspoon sea salt ¼ cup plus 2 tablespoons olive oil Salad ¼ cup plain goat cheese, room temperature 2 teaspoons fresh lemon […]