Tag Archives: lemon

Lemon Raspberry Muffins

20 March

Ingredients: 1 lemon ½ cup sweetener of choice 1 cup buttermilk 1/3 cup sunflower oil 1 large egg 1 teaspoon vanilla extract 1 cup whole-wheat pastry flour 1 cup all-purpose or brown rice flour 1 teaspoons baking soda 2 teaspoons baking powder ¼ teaspoon sea salt 1½ cups fresh or frozen raspberries Directions: 1. Preheat […]

Shaved Fennel and Lemon Salad

17 January

Ingredients: 1 large fennel bulb, or 2 small, trimmed and thinly shaved on a mandoline or other vegetable slicer 1 cup loosely packed flat-leaf parsley leaves ¼ cup fresh lemon juice 2 tablespoons olive oil ¼ teaspoon crushed dried red chili pepper ¼ teaspoon sea salt Coarsely ground black pepper Directions: 1. Toss together fennel […]

Lemon Kale with Capers

16 May

Ingredients: 1 bunch kale, stems removed, leaves chopped ½ lemon, sliced into 5 thin slices, then quartered 1 tablespoon olive oil 1 tablespoon small capers, rinsed and drained Directions: 1. Place a steamer inset in a large, deep saucepan. Add water to the bottom of the pot and set over high heat. When the water […]

Radish and Dry-Jack Cheese Salad

05 April

Ingredients: 2 bunches radishes 2 tbs thinly sliced chives or green part of green onions olive oil 2-4 ounces dry-jack cheese or Parmesan-Reggiano Large handful of arugula 1 lemon sea salt and freshly ground pepper Directions: 1. Set aside a handful of the most tender radish greens. Trim the radish roots, leaving just a bit […]

Radish Salad

28 July

Ingredients: 1 bunch radishes ½ red onion, thinly sliced 2 tablespoon finely chopped cilantro 1 oz. preserved lemon, finely chopped (if you can’t find preserved lemon, use 2 or more teaspoons finely grated lemon zest) juice of 2 lemons 2 tablespoon chopped flat-leaf parsley 3 tablespoon olive oil 1 teaspoon ground cumin 1 cup green […]

Red Lentil and Chard Soup

28 July

Ingredients: 2½ cups red lentils 2½ quarts cold water 2 medium red onions 2 tablespoons olive oil 1 bunch chard 3 cups cilantro leaves 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 tablespoon cilantro seeds (coriander) 3 cloves garlic, minced 3½ tablespoons unsalted butter grated zest of 1 lemon sourdough bread (optional) 4 lemons […]

Chard and Lentil Soup

24 February

Ingredients: ½ cup olive oil 1 teaspoon sweet paprika 1 teaspoon ground cumin 2 bunches small scallions, cut into ¼-inch pieces (about ¾ cup), ½ cup greens and ¼-½ cup white part, separated 3 cups brown lentils, rinsed 6 cups chicken stock or vegetable stock 3 cloves green garlic, plus some of the green tender […]

Lemon Poppy Seed Cake

24 February

Ingredients: Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 eggs, beaten 2 teaspoons balking powder 1 teaspoon baking soda ¼ teaspoon sea salt ½ cup soy, almond, rice or any nut milk ¼ cup fresh Meyer lemon juice ½ cup olive oil Scant ½ cup maple syrup […]

Kale and Apple Salad with Grilled Chicken

17 February

Ingredients: 1½ lbs boned, skinned organic chicken breast, halved lengthwise (optional) 1 tablespoon plus ¼ cup olive oil 1 teaspoon each sea salt and freshly ground pepper, divided 1 large bunch kale, stems removed, leaves cut into bite-sized pieces 3 tablespoons tahini (sesame paste) zest and juice of 1 Meyer lemon 1 green garlic clove, […]

Meyer Lemon Curd

17 February

Ingredients: 5-6 Meyer lemons 1 cup fresh lemon juice 4 ounces unsalted butter (1 stick) 2 cups dry sweetener of choice 8 large eggs ¼ teaspoon sea salt Directions: Use a zester to remove about 6 tablespoons of very thin lemon peel, about ½-inch long; set aside. Juice the lemons to get 1 cup juice, […]