lemon

Lemon Raspberry Muffins

Ingredients: 1 lemon ½ cup sweetener of choice 1 cup buttermilk 1/3 cup sunflower oil 1 large egg 1 teaspoon vanilla extract 1 cup whole-wheat pastry flour 1 cup all-purpose or brown rice flour 1 teaspoons baking soda 2 teaspoons baking powder ¼ teaspoon sea salt 1½ cups fresh or frozen raspberries Directions: 1. Preheat [...]

By | 2017-03-20T10:10:18+00:00 March 20th, 2017|Recipes, Uncategorized|Comments Off on Lemon Raspberry Muffins

Shaved Fennel and Lemon Salad

Ingredients: 1 large fennel bulb, or 2 small, trimmed and thinly shaved on a mandoline or other vegetable slicer 1 cup loosely packed flat-leaf parsley leaves ¼ cup fresh lemon juice 2 tablespoons olive oil ¼ teaspoon crushed dried red chili pepper ¼ teaspoon sea salt Coarsely ground black pepper Directions: 1. Toss together fennel [...]

By | 2017-01-17T14:03:59+00:00 January 17th, 2017|Recipes|Comments Off on Shaved Fennel and Lemon Salad

Lemon Kale with Capers

Ingredients: 1 bunch kale, stems removed, leaves chopped ½ lemon, sliced into 5 thin slices, then quartered 1 tablespoon olive oil 1 tablespoon small capers, rinsed and drained Directions: 1. Place a steamer inset in a large, deep saucepan. Add water to the bottom of the pot and set over high heat. When the water [...]

By | 2016-05-16T15:47:05+00:00 May 16th, 2016|Recipes|Comments Off on Lemon Kale with Capers

Radish and Dry-Jack Cheese Salad

Ingredients: 2 bunches radishes 2 tbs thinly sliced chives or green part of green onions olive oil 2-4 ounces dry-jack cheese or Parmesan-Reggiano Large handful of arugula 1 lemon sea salt and freshly ground pepper Directions: 1. Set aside a handful of the most tender radish greens. Trim the radish roots, leaving just a bit [...]

By | 2016-04-05T15:21:32+00:00 April 5th, 2016|Recipes|Comments Off on Radish and Dry-Jack Cheese Salad

Radish Salad

Ingredients: 1 bunch radishes ½ red onion, thinly sliced 2 tablespoon finely chopped cilantro 1 oz. preserved lemon, finely chopped (if you can’t find preserved lemon, use 2 or more teaspoons finely grated lemon zest) juice of 2 lemons 2 tablespoon chopped flat-leaf parsley 3 tablespoon olive oil 1 teaspoon ground cumin 1 cup green [...]

By | 2015-07-28T14:14:02+00:00 July 28th, 2015|Recipes|Comments Off on Radish Salad

Red Lentil and Chard Soup

Ingredients: 2½ cups red lentils 2½ quarts cold water 2 medium red onions 2 tablespoons olive oil 1 bunch chard 3 cups cilantro leaves 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 tablespoon cilantro seeds (coriander) 3 cloves garlic, minced 3½ tablespoons unsalted butter grated zest of 1 lemon sourdough bread (optional) 4 lemons [...]

By | 2015-07-28T14:13:47+00:00 July 28th, 2015|Recipes|Comments Off on Red Lentil and Chard Soup

Chard and Lentil Soup

Ingredients: ½ cup olive oil 1 teaspoon sweet paprika 1 teaspoon ground cumin 2 bunches small scallions, cut into ¼-inch pieces (about ¾ cup), ½ cup greens and ¼-½ cup white part, separated 3 cups brown lentils, rinsed 6 cups chicken stock or vegetable stock 3 cloves green garlic, plus some of the green tender [...]

By | 2015-02-26T10:30:37+00:00 February 24th, 2015|Recipes|Comments Off on Chard and Lentil Soup

Lemon Poppy Seed Cake

Ingredients: Cake: 1 cup whole wheat pastry flour 1 cup all-purpose flour 1/3 cup maple sugar 2 eggs, beaten 2 teaspoons balking powder 1 teaspoon baking soda ¼ teaspoon sea salt ½ cup soy, almond, rice or any nut milk ¼ cup fresh Meyer lemon juice ½ cup olive oil Scant ½ cup maple syrup [...]

By | 2015-02-26T10:30:58+00:00 February 24th, 2015|Recipes|Comments Off on Lemon Poppy Seed Cake

Kale and Apple Salad with Grilled Chicken

Ingredients: 1½ lbs boned, skinned organic chicken breast, halved lengthwise (optional) 1 tablespoon plus ¼ cup olive oil 1 teaspoon each sea salt and freshly ground pepper, divided 1 large bunch kale, stems removed, leaves cut into bite-sized pieces 3 tablespoons tahini (sesame paste) zest and juice of 1 Meyer lemon 1 green garlic clove, [...]

By | 2015-02-19T12:24:10+00:00 February 17th, 2015|Recipes|Comments Off on Kale and Apple Salad with Grilled Chicken

Meyer Lemon Curd

Ingredients: 5-6 Meyer lemons 1 cup fresh lemon juice 4 ounces unsalted butter (1 stick) 2 cups dry sweetener of choice 8 large eggs ¼ teaspoon sea salt Directions: Use a zester to remove about 6 tablespoons of very thin lemon peel, about ½-inch long; set aside. Juice the lemons to get 1 cup juice, [...]

By | 2015-02-19T12:25:22+00:00 February 17th, 2015|Recipes|Comments Off on Meyer Lemon Curd