green garlic

Fresh Thyme and Green Garlic Soup

Ingredients: 1 bunch of green garlic, trimmed, save the greens for a stock 1 bunch fresh thyme, about 12 sprigs, or 4 fresh sage leaves, or 3 fresh tarragon leaves, or 1 small bunch of fresh marjoram, or 1 large bunch parsley 1 quart chicken broth Juice of 1 lemon Sea salt and freshly ground [...]

By | 2017-04-03T10:10:12+00:00 April 3rd, 2017|Recipes|Comments Off on Fresh Thyme and Green Garlic Soup

Roasted Broccoli Stems with Lemon-Garlic Bath

Ingredients: 2 heads broccoli, stems only, peeled, trimmed, and cut into 2 x ½ x ½–inch sticks 2 cloves of green garlic, smashed and peeled 1 teaspoon sea salt Freshly ground black pepper to taste ¼ cup fresh lemon juice ¼ cup olive oil Directions: 1. Place rack on the lowest level of the oven. [...]

By | 2016-05-10T13:39:49+00:00 May 10th, 2016|Recipes|Comments Off on Roasted Broccoli Stems with Lemon-Garlic Bath

Yellow Split Peas and Greens

Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large [...]

By | 2016-05-10T13:35:41+00:00 May 10th, 2016|Recipes|Comments Off on Yellow Split Peas and Greens

Tortilla Lasagna

This is a recipe Nourishing Generations used to make with the children. They made it and loved it – yay, they ate lots of veggies! It is easy and fun … hope you enjoy it. You can also add whatever other vegetables you like to the mix. Ingredients: 1 medium yellow onion, small dice 2 [...]

By | 2016-05-02T13:48:09+00:00 May 2nd, 2016|Recipes|Comments Off on Tortilla Lasagna

Green Garlic and Cilantro Soup

Ingredients: ½ bunch fresh cilantro, leaves and stalks chopped separately 6¼ cups vegetable stock or water 5-6 plump green garlic bottoms (bulb part) 1 teaspoon vinegar 6 eggs 10 ounces day-old bread, torn into bite-size pieces sea salt and freshly ground black pepper, to taste 6 tablespoons olive oil Directions: 1. Place the cilantro stalks [...]

By | 2016-05-02T13:47:30+00:00 May 2nd, 2016|Recipes|Comments Off on Green Garlic and Cilantro Soup

Broccoli Braised with Olive

Ingredients: 4 small heads broccoli Sea salt and freshly ground pepper ¼ cup olive oil 1 onion, chopped 1 tablespoon chopped marjoram or oregano 2-3 bulbs green garlic, coarsely chopped 2 tablespoons finely chopped olives of choice (I love kalamata olives) grated zest of ½ lemon Directions: 1. Separate the stalks from the broccoli crowns. [...]

By | 2016-04-25T12:36:17+00:00 April 25th, 2016|Recipes|Comments Off on Broccoli Braised with Olive

Greens and Tofu in Peanut Sauce

Ingredients: 1/3 cup crunchy peanut butter 1 small can coconut milk (~7 ounces) 2 cloves green garlic, minced 1½ tablespoons each: white wine vinegar and soy sauce 1 teaspoon grated fresh ginger 1/8-1/4 teaspoon cayenne 1 tablespoon peanut oil 2 cups each: thinly shredded cabbage and chard leaves, stems removed and thinly sliced ½ cup [...]

By | 2016-04-25T12:35:49+00:00 April 25th, 2016|Recipes|Comments Off on Greens and Tofu in Peanut Sauce

Grain Crusted Quiche with Greens and Herbs

The ancient grain freekeh is toasted young green wheat that is slightly nutty, chewy, and smoky. This quick-cooking super food is high in fiber, protein, iron, and calcium. Ingredients: Crust: Olive oil 1½ cups water 2/3 cups freekeh ½ cup lightly packed almond flour 1/3 cup grated Parmesan cheese ½ teaspoon freshly ground black pepper [...]

By | 2016-04-18T15:24:21+00:00 April 18th, 2016|Recipes|Comments Off on Grain Crusted Quiche with Greens and Herbs

Roasted Broccoli and Kumquats

Ingredients: 1½ pounds broccoli florets 12 kumquats, thinly sliced and large seeds removed 1/8 teaspoon dried red pepper flakes 3½ tablespoons olive oil 3 medium green garlic bulbs, minced sea salt Freshly ground black pepper Directions: 1. Preheat the oven to 425 degrees F. In a large bowl, toss together the broccoli, kumquats, and pepper [...]

By | 2016-04-18T15:24:09+00:00 April 18th, 2016|Recipes|Comments Off on Roasted Broccoli and Kumquats

Mustard Greens and Mixed Lettuce Salad

Ingredients: Dressing: 3 tablespoons seasoned rice vinegar 1/8 teaspoon sea salt 2 tablespoons maple syrup 2 teaspoons Dijon mustard 1/3 cup olive oil 1 large green garlic bulb, minced 1 tablespoon finely sliced fresh chives Salad: 1 pound mustard greens, washed and stems removed 4 cups assorted baby lettuces, washed, torn into bite-size pieces, and [...]

By | 2016-04-18T15:27:21+00:00 April 18th, 2016|Recipes|Comments Off on Mustard Greens and Mixed Lettuce Salad